These individual souffles can be baked a day ahead in custard cups or ramekins, cooled, removed to a small baking sheet and refrigerated. The next day...
One taste of this buttery-rich egg bread explains why brioche is celebrated as one of the triumphs of French baking. This version uses the convenience...
This showstopper is a worthwhile project. Set aside some time 2 days ahead to make the components, then practice saying, "Aw shucks, that was nothing!...
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