This showstopper is a worthwhile project. Set aside some time 2 days ahead to make the components, then practice saying, "Aw shucks, that was nothing!...
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. but follow chef Leo's method--which calls...
This disk flips conventional Southern cookery on its head. Rather than cooking greens into submission they're quickly brined to soften their texture a...
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