Category : Hot dips
Cuisine : Southern
Four ingredients and a microwave oven quickly make this version of a cheesy to-die-for dip.
Posted By : vastrother@aol.com
Category : Sauces and marinades
Cuisine : Creole
Remoulade sauce in traditional New Orleans style.
Category : Quick Breads
Cuisine : American
Moist and delicious zucchini bread with walnuts and cinnamon; easy to bake and freeze.
Category : Yeast breads
Coated with melted butter and coarse salt, these Parker House rolls are irresistible.
Category : Appetizers
A simple but elegant appetizer made with toasted bread topped with bacon, lettuce, and cherry tomatoes.
Posted By : mcarradmin
Category : Vegetables
Carrots, parsnips, potatoes and turnips tossed in a creamy maple sauce with rosemary and basil and roasted to perfection.
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