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Acorn Squash with Apple
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Brief Description
Roundup 2010 State Contest
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Main Ingredient
Acorn Squash
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 28, 2015
Number of Servings:
Ingredients:
- 1 tablespoons - Butter
- 2 tablespoons - Brown sugar
- 1 tablespoons - Walnuts Finely chopped
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Ground cinnamon
- 1 - Acorn squash
- 2 - Apples Cored and sliced
Directions:
To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
Place the squash chunks into a medium sauce pan along with apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top.
Cook in a pot over medium heat, stirring frequently. Cook until tender. Serve hot.
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