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Almond Crusted Butter Cake
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Brief Description
This buttery cake from Martha Upton of Hugo, Oklahoma has a tasty crust of butter and almonds.
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Main Ingredient
butter
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Category: Cakes
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 26, 2015
Number of Servings:
Ingredients:
- 1 1/2 cups - unsalted butter softened
- 3 tablespoons - unsalted butter softened
- 1/2 cups - slivered almonds
- 1 boxes - 16 oz. confectioners' sugar
- 6 - large eggs
- 2 teaspoons - vanilla extract
- 1/2 teaspoons - almond extract
- 1/2 teaspoons - salt
- 2 3/4 cups - sifted cake flour
Directions:
Preheat oven to 350° F. Spread the 3 tablespoons softened butter over bottom and sides of tube pan. Sprinkle sides of pan with slivered almonds; set aside.
In a large bowl, beat 1-1/2 cups butter at medium speed with an electric mixer until creamy. Gradually beat in confectioners' sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, almond extract and salt. Gradually beat in flour until combined.
Spoon batter into prepared pan, and bake for 1 hour, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
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