Login
Create Account
Apple Bread
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves (8 by 4 inches), so you can freeze the extra one or give it as a gift.
-
Main Ingredient
apples
-
Category: Quick Breads
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Per serving: 556 calories, 27 g fat (4.3 g sat. fat), 64 mg cholesterol, 502 mg sodium, 71.9 g carbs, 8.3 g protein.
-
Posted By: mssavy
-
Posted On: Dec 26, 2015
Number of Servings:
Ingredients:
- 4 cups - flour
- 2 teaspoons - baking soda
- 1 teaspoons - salt
- 2 teaspoons - cinnamon
- 2 cups - sugar
- 4 - eggs beaten
- 1 cups - vegetable oil
- 1/4 cups - sour cream
- 2 teaspoons - vanilla
- 2 1/2 cups - apples chopped
- 1 cups - nuts chopped, optional
Directions:
1. Preheat oven to 350° F.
2. Sift together flour, baking soda, cinnamon and salt; set aside.
3. Combine sugar, eggs, oil, sour cream and vanilla, beating well.
4. Blend into flour mixture.
5. Fold in apples and nuts (if using) and pour into 2 greased and floured 8-1/2 by 4-1/2 by 2-1/2 inch loaf pans.
6. Bake 1 hour or until loaves test done.
Comments