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Baked Cheese Grits
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Brief Description
Grits baked with cheese and eggs.
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Main Ingredient
grits
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Category: Side dishes
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 4 cups - buttermilk
- 2 cups - water
- 1 1/2 cups - quick-cooking grits
- 10 tablespoons - unsalted butter
- 1 teaspoons - coarse kosher salt
- 1/2 teaspoons - cayenne pepper
- 1 cups - freshly grated cheddar cheese
- 3 - large eggs lightly beaten
Directions:
Preheat oven to 350 degrees F. Butter a 2-quart baking dish.
In a large heavy saucepan, bring the milk and water to a boil. Add grits and, stirring from time to time, simmer until the grits are done (2 to 5 minutes).
Remove the pan from heat and stir in the remaining ingredients. Pour into the buttered dish and bake for 30 to 40 minutes, until the top is lightly browned.
Serve hot.
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