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Baked Fish in Herb Butter
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Brief Description
Who said fish needed to be a light meal?
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Main Ingredient
Fish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
It's never specified what kind of fish to use with this recipe, but I personally prefer to use halibut or another white fish.
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Posted By: amyliv
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Posted On: Mar 30, 2014
Number of Servings:
Ingredients:
- 1/2 cups - butter
- 3 tablespoons - soy sauce
- 1 tablespoons - lemon juice
- 1/4 teaspoons - dill weed
- 1 - clove garlic minced
- 1 teaspoons - oregano
- 1/4 teaspoons - thyme
- 1/2 teaspoons - rosemary
- 1/4 teaspoons - taragon
- 1/2 teaspoons - basil
- 1 cups - mushrooms sliced
- 1/2 cups - green onions sliced
- 1 pounds - fish fillets
Directions:
Preheat oven to 375˚
Melt the butter, add the soy sauce, lemon juice, garlic, and herbs.
Saute in herb butter: mushrooms and green onions.
Place fish in baking dish, pour the herb butter over, and bake.
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