Login
Create Account
Banana Nut Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
GOOD!
-
Main Ingredient
Ripe bananas
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mamakjking
-
Posted On: Apr 01, 2013
Number of Servings:
Ingredients:
- 2/3 cups - Shortening
- 2 1/2 cups - Flour
- 1 2/3 cups - Sugar
- 1 1/4 teaspoons - Baking powder
- 1 teaspoons - Baking soda
- 1 teaspoons - Salt
- 1 1/4 cups - Mashed ripe bananas
- 2/3 cups - Buttermilk Divided use
- 2 - Eggs
- 2/3 cups - Pecans Chopped
- 1 packages - 3-oz. Cream Cheese Softened
- 1 sticks - Butter or margarine
- 1 boxes - 16-oz. Powdered sugar
- 1 teaspoons - Vanilla
- 1/2 cups - Pecans Chopped into small pieces
- 2 - Bananas (optional)
Directions:
1. Heat oven to 350. Grease and flour two 9-in. round cake pans.
2. Stir shortening to soften Sift flour, sugar, baking powder, baking soda and salt into shortening.
3. Add mashed bananas and half the buttermilk; mix until all the flour is dampened. Beat vigorously for 2 min. Add remaining buttermilk and eggs. Beat 2 min. longer. Fold in nuts.
4. Pour batter into pans. Bake for 35 min. or until done. Remove pans from oven and cool cakes 10 min. in pans. Turn cake layers out onto rack and cool completely.
FOR FROSTING:
Mix together cream cheese and butter. Add powdered sugar and vanilla. Mix well. Add chopped pecans.
TO FINISH:
Spreak frosting over top of cooled cake layer. Top w/ sliced bananas, if using. Add second layer of cake atop first layer; frost top and sides.
Comments