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Baptist Pound Cake
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Brief Description
Baked in a tube pan with a few more ingredients than traditional pound cake.
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Main Ingredient
sugar
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Category: Cakes
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 27, 2017
Number of Servings:
Ingredients:
- 1/2 cups - shortening
- 1 sticks - margarine
- 3 cups - sugar
- 5 - eggs
- 3 cups - plain flour
- 1/2 teaspoons - baking powder
- 1 cups - milk
- 1 teaspoons - vanilla
Directions:
Cream together the butter, shortening and sugar. Add one egg at a time, beating after each addition.
Sift flour. Add baking powder to the flour and sift again.
Add milk and flour, alternately, to original mixture. Add vanilla.
Pour into greased and floured tube pan; place in cold oven.
Bake at 350 degrees F for 1 hour and 15 minutes.
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