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Beef & Broccoli Slaw Wraps
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Brief Description
San Antonio 2011
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Main Ingredient
Ground beef
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 28, 2015
Number of Servings:
Ingredients:
- 1 pounds - 80% lean ground beef
- 1/4 cups - Onion Finely chopped
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 3 cups - Packaged broccoli or cabbage slaw mix
- 1/4 cups - Hoison sauce
- 4 - Medium flour tortillas Warmed
Directions:
1 . In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
2. Spoon 1/4 of beef mixture (approximately 1 cup) in a row across center of each tortilla to within 1 1/2 inches of right and left edges. Fold right and left edges of tortilla over filling, fold bottom edge up over filling, then roll up, jelly-roll fashion. Cut crosswise in half, if desired. Serve with hoisin sauce, if desired.
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