Login
Create Account
Black Bean Burgers
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Black beans with bread crumbs and seasonings form these vegetarian burgers.
-
Main Ingredient
black beans
-
Category: Vegetarian
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: CHL
-
Posted On: Jul 21, 2014
Number of Servings:
Ingredients:
- 2 cans - black beans drained, rinsed, divided, 14 oz. each
- 1 - egg
- 1/3 cups - plain bread crumbs or similar for binder
- 2 teaspoons - ground cumin
- 1 teaspoons - dried oregano
- 1/4 teaspoons - cayenne pepper
- 1/4 cups - finely chopped cilantro
- 1 cans - chopped green chilis 4 oz.
Directions:
Pulse one can of the beans in a food processor with the egg, bread crumbs, cumin, oregano and cayenne until a coarse puree forms.
Transfer to a bowl and stir in the cilantro, chilis and remaining can of beans. Form mixture into 4 patties.
Bake patties in a 350 degree F oven for 10-20 minutes.
Top with salsa for added spice or eat on a bun or with a salad.
Comments