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Broccoli & Cheese Casserole
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Brief Description
Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection.
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Main Ingredient
Broccoli
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking. Flavor Variation: Substitute mozzarella cheese for the Cheddar.
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Posted By: deanna
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Posted On: Mar 21, 2015
Number of Servings:
Ingredients:
- 10 1/2 ounces - Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cups - milk
- 2 teaspoons - yellow mustard
- 16 ounces - frozen broccoli cuts thawed and well drained
- 1 cups - shredded Cheddar cheese
- 1/3 cups - dry bread crumbs
- 2 teaspoons - butter melted
Directions:
Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
Bake for 30 minutes or until the broccoli is tender. Let stand for 5 minutes before serving.
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