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Broccoli with Browned Butter - Pecan Sauce
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Brief Description
Steamed broccoli with garlic, shallots, and pecans.
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Main Ingredient
broccoli
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Category: Vegetables
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 10, 2014
Number of Servings:
Ingredients:
- 27 1/2 pounds - broccoli florets
- 15 cloves - garlic minced
- 7 1/2 - shallots sliced thin
- 2 cups - butter
- 4 1/4 cups - coarsely chopped pecans
Directions:
1. Place broccoli florets in hotel pans and steam until crisp tender. Drain well and set aside.
2. In large skillets, over medium-high heat, melt butter and cook until butter begins to brown. Add minced garlic and shallot slices; cook 1 minute. Add pecans and cook another 1-2 minutes or until toasted.
3. Pour butter sauce over broccoli and toss gently to coat. Serve immediately.
Serving size: 1 cup broccoli
(Nutrition info: 150 calories, 11 grams fat, 15 mg cholesterol, 95 mg sodium, 10 grams carbohydrate, 6 grams fiber, 6 grams protein)
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