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Butternut Squash Soup
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Brief Description
Slow Cooker Butternut Squash Soup
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Main Ingredient
Butternut Squash
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Make it creamy by adding 1/2 cup of half and half, nonfat evaporated milk, or 4 oz. reduced fat cream cheese. Nutritional Info: 117 calories, 1.1g of fat, 23.8g carbohydrates, 3.5g dietary fiber, 4.8g of protein, 9.3g of sugar Weight Watchers® PointsPlus®: 3
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Posted By: oneholypassion44
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Posted On: Aug 28, 2015
Number of Servings:
Ingredients:
- 1 whole - Onion Chopped
- 3 whole - Carrots Peeled & Chopped
- 2 whole - Garlic Cloves Minced
- 1 whole - Medium Bitternut Squash Peeled, Seeded, Chopped
- 4 cups - Broth Vegetable or Chicken
- 2 whole - Apples Peeled, Chopped
- 1/2 teaspoons - Cinnamon
- 1/4 teaspoons - Ground Nutmeg
- 2 tablespoons - Maple Syrup
Directions:
1. Add everything to the slow cooker and cook on low for 6-8 hours until squash is completely tender.
2. Use an immersion blender to blend to a smooth consistency. You could also use a regular blender and blend in batches. Taste and season with salt and pepper.
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