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Campbell's Skillet Beef & Vegetables
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Brief Description
Extra lean ground beef, fat free gravy and lots of mixed veggies combine with pasta to make this simply delicious skillet dish.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 21, 2013
Number of Servings:
Ingredients:
- 3/4 pounds - extra lean ground beef
- 1/2 cups - onion, chopped
- 1 teaspoons - dried basil leaves, crushed
- 1/2 teaspoons - garlic powder
- 10 1/2 ounces - Beef Gravy
- 9 ounces - frozen mixed vegetables
- 1 1/2 cups - dry rotini pasta, cooked according to package directions without salt
Directions:
Cook the beef, onion, basil and garlic powder in a 10-inch skillet over medium-high heat, until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the gravy and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp. Stir in the rotini and cook until the beef mixture is hot and bubbling.
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