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Chicken and Capers
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Brief Description
Chicken breasts cooked in cherry with capers served over rice. Best served with Okra and tomata or lima beans.
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Main Ingredient
Boneless, skinless chicken breasts
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Category: Poultry
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: butters
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Posted On: Apr 28, 2014
Number of Servings:
Ingredients:
- 1 cups - uncooked rice, white or brown
- 1 jars - capers
- 8 ounces - Chicken Broth
- 2 pieces - Boneless skinless chicken breasts
- 1 whole - small onion
Directions:
1. Start the rice cooking, preferably in a rice cooker.
2. While the rice is cooking dice the onion.
When the rice has about 20 minutes left:
1. Warm olive oil to high heat and season chicken breasts to taste with salt and pepper and additional spices.
2. Brown the chicken breasts a couple of minutes on each side.
3. Remove from heat and discard oil.
4. Sautee the onion using butter or a healthy cooking spray.
5. When onions are ready, add broth. Then stir in capers. Add chicken back in.
6. Bring to a boil.
7. Reduce heat to a simmer. Cook until the chicken is done, around 10-15 minutes.
Serve over rice.
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