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Recipe Detail

Chicken and Potato Bake

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Number of Servings:

Ingredients:

  1. 3 pounds - broiler/fryer chicken, cut up
  2. 1 pounds - red potatoes, cut into chunks
  3. 1/2 cups - Italian salad dressing
  4. 1 tablespoons - Italian seasoning
  5. 1/2 cups - grated Parmesan cheese

Directions:

Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.

Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.


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