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Chicken Tortellini Soup
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Brief Description
San Antonio 2012
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Main Ingredient
Chicken
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 23, 2015
Number of Servings:
Ingredients:
- 4 - Carrots Cut into bite-size pieces
- 6 cups - Low-sodium chicken broth
- 8 ounces - Cheese tortellini
- 2 - Boneless, skinless chicken breasts
- 1 tablespoons - Pesto
- 2 tablespoons - Olive Oil
- 1/4 cups - Parmesan Cheese
- - Salt and pepper to taste
Directions:
1. Cut up chicken into bite-size pieces. Boil or sauté (with olive oil) until cooked through and no longer pink. Can stir in pesto at this point or add it at the end.
2. In a large saucepan, simmer the carrots in the broth until tender, 10-12 minutes.
3. Add the tortellini and simmer until tender, 2-4 minutes.
4. Add the chicken and cook, stirring occasionally, until heated through, 1-2 minutes more. Season with salt, pepper, and pesto (if haven’t added previously).
5. Sprinkle with parmesan cheese.
6. Serve warm.
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