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Recipe Detail

Chocolate-Peanut Butter Whoopie Pies

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Number of Servings:

Ingredients:

  1. 1 packages - 12 ounce miniature semisweet chocolate pieces
  2. 2 tablespoons - milk
  3. 3/4 cups - butter, softened
  4. 1/4 cups - creamy peanut butter
  5. 1 1/2 cups - granulated sugar
  6. 1 teaspoons - baking soda
  7. 1 teaspoons - baking powder
  8. 2 - eggs
  9. 1/2 cups - milk
  10. 1 teaspoons - vanilla
  11. 1/2 cups - unsweetened cocoa powder
  12. 3 cups - all-purpose flour
  13. 1 cups - softened butter
  14. 1 cups - creamy peanut butter
  15. 1 cups - marshmallow creme
  16. 2 cups - powdered sugar
  17. 2 tablespoons - milk optional

Directions:

1. Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies. In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50 percent power (medium) 1 minute or until melted; stir once. Set aside.

2. In bowl beat butter and peanut butter with electric mixer until combine. Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.

For filling:
In bowl, beat together butter, peanut butter, marshmallow creme and powdered sugar with electric mixer. If needed, beat in 2 tablespoons milk until spreading consistency.

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