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Classic Goulash
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Brief Description
San Angelo 2016
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Main Ingredient
Ground beef
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Feb 03, 2016
Number of Servings:
Ingredients:
- 2 pounds - Lean ground beef
- 2 - Large yellow onions chopped
- 3 cloves - Garlic chopped
- 3 cups - Water
- 2 cans - (15 ounces) Tomato sauce
- 2 cans - (14.5 ounces) Diced Tomatoes
- 3 tablespoons - Soy sauce
- 2 tablespoons - Dried Italian herb seasoning
- 3 - Bay leaves
- 1 tablespoons - Seasoned salt
- 2 cups - Uncooked elbow macaroni
Directions:
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown
Stir in water, tomato sauces, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt, and bring the mixture to a boil over medium heat. readuce heat to low
Stir in the macaroni, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves and serve.
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