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Colby Hash Browns
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Brief Description
It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes.
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Main Ingredient
Potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 03, 2013
Number of Servings:
Ingredients:
- 1 cups - milk
- 1/2 cups - beef broth
- 2 tablespoons - butter, melted, divided
- 1 teaspoons - salt
- 1/4 teaspoons - pepper
- - Dash garlic powder
- 30 ounces - frozen shredded hash brown potatoes
- 8 ounces - shredded Colby cheese
Directions:
In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
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