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Cowpoke Beans
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Brief Description
This is a nice pot of beans.
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Main Ingredient
Pinto Beans
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 245 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 1 pounds - dry pinto beans
- 4 slices - bacon, cooked and crumbled
- 1/2 teaspoons - crushed red pepper flakes
- 1 cloves - garlic, chopped
- 2 tablespoons - butter
- 2 cups - chopped onion
- 1 2/3 cups - canned stewed tomatoes
- 1/4 cups - chopped fresh parsley
- 1/2 teaspoons - ground cumin
- 1/2 teaspoons - dried marjoram
- 1 1/4 tablespoons - chili powder
- 1 teaspoons - salt
Directions:
Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chili flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.
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