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**Cream of Crab soup**
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Brief Description
I love soups and seafood...so here is a recipe that I really love...
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Main Ingredient
crabs
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
prep/cook times are approximate as is the number of servings--the original recipe does not list either. Half-and-half is available in fat-free form and may be substituted for health needs.
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Posted By: ascarr
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Posted On: Jan 11, 2014
Number of Servings:
Ingredients:
- 1/4 - cup (1/2 stick) butter
- 1 cups - medium onion coarsely chopped
- 1/3 - cup flour
- 4 - cup milk or half-and-half
- 1 - tablespoon OLD BAY® Seasoning
- 1/2 - teaspoon McCormick® Parsley Flakes
- 1 - pound lump crab meat
- 3 tablespoons - dry sherry or cooking sherry (optional)
Directions:
Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring just to boil.
Stir in crabmeat. Reduce heat to low; simmer 20 minutes, stirring occasionally. Stir in sherry, if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay, if desired.
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