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Crispy Buffalo Potatoes
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Brief Description
Oven fries tossed in a delicious hot sauce.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Sep 19, 2014
Number of Servings:
Ingredients:
- 3 - baking potatoes, scrubbed and cut into 1/2-inch wedges
- 2 tablespoons - extra-virgin olive oil
- 3 tablespoons - unsalted butter, melted
- 2 tablespoons - hot sauce
- - Kosher salt
- - Pepper
- - Blue cheese dressing for serving
Directions:
Preheat the oven to 450°. On a baking sheet, toss the potatoes with the olive oil and season with salt and pepper. Roast for 20 minutes. Flip the potatoes and roast for 15 to 20 minutes longer, until golden and crisp.
Meanwhile, in a large bowl, combine the butter and hot sauce and season with salt and pepper. Add the potatoes and toss to coat. Serve with blue cheese dressing.
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