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Curry Coconut Chickpeas
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Brief Description
Roundup 2013 State Contest
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Main Ingredient
Chickpeas
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 29, 2015
Number of Servings:
Ingredients:
- - Olive oil cooking spray
- 1 cups - Napa cabbage or bok choy Sliced
- 1/2 cups - Onion Diced
- 1/2 cups - Red bell pepper Diced
- 1/2 cups - Light coconut milk
- 1 teaspoons - Fresh garlic Minced
- 1 teaspoons - Fresh ginger Grated
- 1 teaspoons - Curry powder
- 1/4 cups - Chickpeas Cooked
- 1/4 teaspoons - Sea salt
- 1 pinchs - Fresh ground black pepper
- 1 teaspoons - Fresh basil Thinly sliced
Directions:
1. Preheat a nonstick frying pan, lightly coated with spray, over medium heat. Add Napa cabbage, sauté until cabbage shrinks down. Add onion and pepper, sauté for two to four minutes.
2. Add one tablespoon coconut milk along with garlic, ginger, and curry powder, sauté for two minutes. Add remaining coconut milk, chickpeas, salt and pepper; heat until warm. Add fresh basil and serve.
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