Flank Steak Marinade
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Brief Description
Marinade
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Main Ingredient
Olive Oil and steak
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: tsturd
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Posted On: May 30, 2014
Number of Servings:
Ingredients:
- 1/2 cups - Olive or Vegetable Oil
- 1/3 cups - Soy Sauce
- 1/4 cups - Red Wine Vinegar
- 2 tablespoons - Fresh Lemon Juice
- 1 1/2 tablespoons - Worcestershire Sauce
- 1 tablespoons - Dijon Mustard
- 2 cloves - Garlic, minced
- 1/2 teaspoons - Ground Black Pepper
Directions:
Mix and refrigerate with steak for 6 hours or overnight. Yummy!
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