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French Onion-Pork Chop Skillet
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Brief Description
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with hot steamed broccoli or green beans.
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Posted By: deanna
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Posted On: Jan 06, 2015
Number of Servings:
Ingredients:
- 6 - boneless pork chops (1-1/2 lb.), 1/2 inch thick
- 2 - onions thinly sliced
- 2 tablespoons - Worcestershire sauce
- 1 packages - STOVE TOP Stuffing Mix for Chicken (6 oz. )
- 1 1/2 cups - hot water
- 1 cups - KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions:
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 minutes or until chops are done (160°F), turning chops and stirring onions after 5 minutes. Remove chops from skillet; set aside.
COOK and stir onions 5 minutes or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.
MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 minutes or until cheese is melted.
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