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French Onion Salisbury Steak
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Brief Description
Traditional Salisbury steak recipe served drenched in French onion soup.
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Main Ingredient
ground chuck
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 21, 2015
Number of Servings:
Ingredients:
- 1 1/4 pounds - ground chuck
- 1/4 cups - fresh minced parsley
- 2 tablespoons - scallion minced
- 1 teaspoons - kosher salt
- 1/2 teaspoons - black pepper
- 2 tablespoons - all-purpose flour
- 1 tablespoons - olive oil
- 2 cups - onions sliced
- 1 teaspoons - sugar
- 1 tablespoons - garlic minced
- 1 tablespoons - tomato paste
- 2 cups - beef broth
- 1/4 cups - dry red wine
- 3/4 teaspoons - kosher salt
- 1/2 teaspoons - dried thyme leaves
- - cheese toasts for serving with
- 4 teaspoons - minced fresh parsley
- 4 teaspoons - Parmesan cheese shredded
- 4 slices - French bread or baguette cut diagonally (1/2-inch thick)
- 2 tablespoons - unsalted butter softened
- 1/2 teaspoons - garlic minced
- - pinch of paprika
- 1/4 cups - Swiss cheese grated
- 1 tablespoons - Parmesan cheese grated
Directions:
FOR STEAKS:
1. Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4 to 1-inch thick oval patties. Place the flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
2. Heat oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
3. Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
4. Return meat to pan and bring soup to a boil. Reduce heat to meduim-low, cover, and simmer 10 minutes.
5. Serve steaks on cheese toasts with onion soup ladled over. Garnish with parsley and Parmesan.
FOR CHEESE TOAST:
1. Preheat oven to 400 degrees F.
2. Place bread on a baking sheet.
3. Combine butter, garlic and paprika and spread on one side of each slice of bread. Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, about 10-15 minutes.
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