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Recipe Detail

Glazed Carrot Coins

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Number of Servings:

Ingredients:

  1. 2 tablespoons - butter
  2. 2 tablespoons - brown sugar
  3. 2 tablespoons - orange juice
  4. 1/4 teaspoons - salt
  5. 1/4 teaspoons - ground ginger
  6. 1/8 teaspoons - ground cinnamon
  7. 6 - medium carrots, cut into 1/2-inch slices

Directions:

In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.


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