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Goat Cheese Toast
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Brief Description
Giada
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Main Ingredient
bread
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Oct 18, 2014
Number of Servings:
Ingredients:
- 1 teaspoons - finely grated lemon zest
- - salt & coarsely ground pepper
- 1/4 cups - pitted Sicilian green or kalamata olives finely chopped
- 1 tablespoons - finely chopped chives
- 1 - baguette diagonally cut into 18 (1/2" thick) slices
- 3 tablespoons - olive oil
- 4 ounces - fresh soft goat cheese
- 2 ounces - cream cheese
- 1 teaspoons - finely chopped fresh flat-leaf parsley
- 1 teaspoons - finely chopped fresh thyme
Directions:
1. Preheat the oven to 375 degrees. Arrange the bread slices on 1 or 2 large heavy baking sheets. Brush the olive oil over the bread slices. Bake until the crostini are pale golden and crisp (about 10-15 mins).
2. Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley thyme, and lemon zest. Pulse just to blend. Season to taste with salt & pepper. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toast on a platter and serve.
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