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Gramma Brown's Corn Chowder
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Brief Description
2014 National Contest
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Main Ingredient
Corn
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 23, 2015
Number of Servings:
Ingredients:
- 1/2 pounds - Bacon
- 2 stalks - Celery Chopped
- 2 - Small Onions Diced
- 2 tablespoons - Margarine
- - Salt to Taste
- - Ground Black Pepper to Taste
- 14 3/4 ounces - Cream-style Corn
- 15 1/4 ounces - Whole Kernal Corn
- 4 cups - Chicken Broth
- 2 cups - Milk
- 6 - Small Potatoes Cubed
- 2 - Carrots Chopped
- 2 tablespoons - All-purpose Flour
Directions:
1. Fry bacon in pan until almost done. Add onions and celery, and sauté until lightly browned.
2. Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
3. Mix together flour and a little water to form a paste.
4. Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste
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