Login
Create Account
Herbed New Potatoes
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Great way to use fresh herbs!
-
Main Ingredient
New Potatoes
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
VARIATION: For variety, sprinkle w/ chopped, cooked bacon and/or finely minced green onions.
-
Posted By: mamakjking
-
Posted On: Mar 17, 2013
Number of Servings:
Ingredients:
- 12 - Small new potatoes
- 4 teaspoons - Butter
- 4 teaspoons - Fresh parsley, minced (or 1 1/2 tsp dried parsley)
- 4 teaspoons - Fresh chives, minced (or 1 1/2 tsp dried chives)
- - Fresh parsley sprigs For garnish
Directions:
1. Peel 1/2-in. strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water.
2. Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 min; drain. Do not overcook. Cover to keep warm.
3. Place the butter in a microwave-safe bowl. Microwave on HIGH until melted, about 5 to 10 seconds Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat.
4. Spoon the potatoes into a serving bowl. Garnish w/ sprigs of parsley, if desired. Serve immediately.
Comments