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Jeweled Quinoa Salad
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Brief Description
San Antonio 2012
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Main Ingredient
Quinoa
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 23, 2015
Number of Servings:
Ingredients:
- 1/2 teaspoons - Ground turmeric
- 1 tablespoons - Olive oil
- 4 - Green onions Chopped
- 1 cups - Quinoa Rinsed
- 3 teaspoons - Garlic Minced
- 1 - Bay leaf
- 2 tablespoons - Dried apricots
- 2 tablespoons - Dried cranberries
- 2 tablespoons - Dried raisens
- 1/4 cups - Pistachios Chopped
- 1 tablespoons - Lemon juice
Directions:
1. Combine turmeric with 1 1/2 cups hot water and stir until dissolved.
2. Heat olive oil in a saucepan. Add green onions and quinoa and sauté for three minutes. Add garlic and cook one more minute. Pour turmeric water over quinoa. Add bay leaf and salt and pepper to taste.
3. Bring to a simmer and reduce to low. Cover and cook 25 to 30 minutes. Remove from heat. Fold in fruits and cover. Allow to sit for 5 minutes. Stir in pistachios and lemon juice and enjoy! May be served warm, at room temperature or cold.
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