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Macaroni & Broccoli
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Brief Description
Rachael ray
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Main Ingredient
chicken & broccoli
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: casey0618
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Posted On: Apr 26, 2013
Number of Servings:
Ingredients:
- 1 pounds - chicken breast diced
- 1 - small onion diced
- 1 bags - macaroni
- 1 bags - broccoli rosettes
- 3 tablespoons - butter
- 3 tablespoons - flour
- 3 cups - milk
- 1 cups - chicken stock
- - salt and pepper
- 2 pinchs - cayenne
- 1 teaspoons - paprika
- 1 teaspoons - Dijon
- 10 - cheese
- - EVOO
Directions:
Start skillet to warm with EVOO in bottom for chicken.
Start water to boil in large pan for macaroni.
Put bite-sized chicken in oil w/diced onion. When you turn the chicken, add salt and pepper.
Start sauce: melt butter then whisk in flour. Add milk and chicken stock. After about 2 minutes, add cayenne & paprika. Whisk and set on a low flame.
When chicken is brown, lower heat to keep warm.
Put macaroni in water - add salt. Just short of done, add broccoli. Do not over cook broccoli. Drain.
Add cheese to salt mixture to melt. Add 1 teaspoon of Dijon and mix.
Add chicken to pasta. When sauce is ready, mix all together.
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