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Meatball Soup
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Brief Description
Meatballs in soup with pasta and vegetables for a hearty meal.
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Main Ingredient
ground beef
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Category: Soups
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 3/4 pounds - ground beef
- 1/3 cups - seasoned bread crumbs
- 1 - egg lightly beaten
- 2 tablespoons - grated parmesan cheese
- 2 tablespoons - parsley finely chopped
- 1/4 teaspoons - pepper
- 2 tablespoons - butter
- 1 bags - frozen chopped onions partially thawed
- 1 cans - beef broth 13.75 oz.
- 1 cups - water
- 1 cans - whole peeled tomatoes 35 oz., reserve liquid
- 1 teaspoons - dried oregano
- 1/2 teaspoons - sugar
- 1 packages - frozen green beans 10 oz, partially thawed
- 1/2 cups - uncooked ditalini or tubetti pasta plus 2 tablespoons
- - grated Parmesan cheese
Directions:
For meatballs: Mix together meatball ingredients and form into 1-inch balls. Set aside.
For soup: In a 3-quart saucepan melt butter over medium heat. Add onions and cook 3 minutes or until completely thawed.
Stir in beef broth, water, tomatoes with liquid, oregano and sugar. Bring to a boil over high heat. Reduce heat to low and simmer 8 minutes.
Add green beans and simmer 3 minutes; stir in pasta, then carefully add meatballs a few at a time. Simmer 12 minutes, stirring occasionally, until meatballs are fully cooked and pasta and vegetables are tender.
Serve with grated Parmesan.
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