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Old Bay Catfish Fry
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Brief Description
‘Crazy delicious’ is when something tastes so good you have to call up friends and tell them about it. Its flavor worth sharing. Everything you need for your next fish fry is in this easy recipe. We guarantee you’ll be passing this one along.
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Main Ingredient
Catfish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Catfish Substitutes: cod, pollock, rainbow trout or striped bass.
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 1/3 cups - cornmeal
- 1 tablespoons - OLD BAY® Seasoning
- 1 teaspoons - Parsley Flakes
- 1/4 teaspoons - Garlic Salt
- 1 pounds - catfish fillets
- 1 - egg, beaten
- 3 tablespoons - vegetable oil
Directions:
In a shallow dish, mix cornmeal, OLD BAY, parsley and garlic salt.
Dip fish fillets, one at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
In a large skillet, heat oil on medium. Pan-fry fillets 4 to 5 minutes on each side or until fish flakes easily with fork. Drain on paper towels. Sneak a bite before guests arrive…Mm! Now that is crazy delicious.
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