Login
Create Account
Pan-Fried Fish
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
For a quick supper solution, dredge fresh fillets in a simple cornmeal coating, then sauté until golden-brown.
-
Main Ingredient
Fish
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. The thicker your fillets are, the longer they will take to cook. Serve these easy fillets with tartar sauce, potato salad and sliced fresh tomatoes.
-
Posted By: deanna
-
Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 1 - egg
- 1/4 cups - milk
- 1/2 cups - all-purpose flour, cornmeal or fine dry bread crumbs
- 1 pounds - perch, snapper or other medium-firm fish fillets, about 3/4 inch thick
- 1 cups - vegetable oil
- - Salt
- - Pepper
Directions:
Beat egg in shallow dish or pie pan until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
Comments