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Peaches in Moscadello with Boozy Cream
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Brief Description
A little wine helps make this a superb dessert
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Main Ingredient
Peaches
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Aug 17, 2013
Number of Servings:
Ingredients:
- 1 bottles - White Dessert Wine Moscadello, Muscat, or Sauternes
- 1/2 cups - Granulated Sugar
- 3 - Vanilla Pods split in half lengthwise
- 2 1/2 pounds - Ripe White Peaches
- 1 1/2 cups - Heavy Cream
- 1/2 cups - Creme Fraiche
- 2 teaspoons - Confectioners' Sugar
Directions:
1. In a large non-reactive saucepan set over medium-high heat, simmer wine, sugar and vanilla pods, stirring to dissolve sugar, 5 minutes. Add peaches to liquid, bring back to simmer, then reduce heat to low and poach 3 minutes. Remove pan from heat, transfer peaches and liquid to a bowl and set aside to cool.
2. In a cold bowl, preferably stainless steel or copper, beat both creams with confectioners' sugar and 3 tablespoons peach poaching liquid until soft peaks form. Place in the refrigerator until ready to serve.
3. Peel peaches, reserving poaching liquid. Remove vanilla beans from poaching liquid. Peaches can be left whole, sliced or halved, as desired. To serve, divide peaches and poaching liquid among six bowls. Transfer cream to another bowl and pass around the table.
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