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Recipe Detail

Pink Whip

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Number of Servings:

Ingredients:

  1. 12 ounces - Cool Whip
  2. 2 packages - Jello - pick your flavor/color
  3. 7 ounces - sour cream
  4. 1 cans - madarin oranges drain
  5. 1 cans - crushed pineapple drain
  6. 1 cups - sliced fresh strawberries may add more

Directions:

Combine cool whip, sour cream and jello - stir until jello is dissolved
Fold in all fruit until evenly combined
Chill for at least an hour prior to serving


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