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Red Lentil Soup
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Brief Description
A thick golden soup spiced with coriander, cumin and garlic. Delicious on a cold winter day.
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Main Ingredient
Red Lentils
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This freezes well.
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Posted By: jann
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Posted On: Nov 18, 2013
Number of Servings:
Ingredients:
- 2 1/2 cups - Red Lentils sorted and rinsed
- 10 cups - Cold Water
- 1 1/2 teaspoons - Sea Salt
- 4 cloves - Garlic minced
- 1 1/2 teaspoons - Ground Cumin
- 1 tablespoons - Ground Coriander
- 1 teaspoons - Turmeric
- 2 tablespoons - Olive Oil
- - Lemon Wedges optional
Directions:
Place lentils and water in a large pot, bring to boil then turn heat down to simmer - covered. In a small pan cook garlic, cumin and coriander in the olive oil about 30 seconds to get a yellow sauce. Add this to the soup pot along with turmeric and salt. Continue simmering soup till thick and creamy (about 2 hours total time). Serve with optional lemon wedges.
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