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Ribbon Bar Cheesecake
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Brief Description
You'll hear wows all around when you set this luscious party-size dessert on your festive table.
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Main Ingredient
Chocolate
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Category: Cakes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 3 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
JAZZ IT UP: Once chocolate topping is firm, place 2 additional chocolate squares into microwaveable bowl. Microwave on MEDIUM 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one small corner from bottom of bag; twist top of bag to squeeze chocolate from bag to pipe a special message, such as "Greetings," on top of cheesecake.
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Posted By: yellekb
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Posted On: Nov 17, 2013
Number of Servings:
Ingredients:
- 30 - Oreo Chocolate Sandwich Cookies, crushed
- 1/2 sticks - butter, melted
- 1/4 cups - chopped pecans
- 1/4 cups - flaked coconut
- 1 cups - sugar
- 4 - eggs
- 1/2 cups - whipping cream
- 6 - squares Baker's Semi-Sweet Baking Chocolate
Directions:
PREHEAT oven to 350 degrees. Mix crushed cookies, butter, pecans and coconut; press firmly onto bottom of 13 x 9-inch baking pan. Refrigerate while preparing filling.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight. Place whipping cream and chocolate in saucepan. Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 minutes or until chocolate is firm. Store leftover cheesecake in refrigerator.
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