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Seafood Pappardelle
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Brief Description
San Angelo 2016
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Main Ingredient
Shrimp & Scallops
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Feb 03, 2016
Number of Servings:
Ingredients:
- 1 tablespoons - Oil
- 1 tablespoons - Butter
- 1 pounds - Shrimp peeled & deveined
- 1 pounds - Scallops
- 1/2 teaspoons - Crushed red pepper
- 1 1/2 cups - Tomato sauce
- 1/4 cups - Heavy cream
- 8 ounces - Pappardelle
- - Chopped flat parsley to serve
- 2 cloves - Garlic minced
Directions:
1. In a large skillet, heat up the oil and butter over medium to medium-high heat. Sear the scallops and shrimp, about 1 minute per side. Remove from the pan and set aside.
2. Turn the heat to medium and add the garlic and pepper flakes. Cook until soft, but not brown. Add the tomato sauce and cream. Return the scallops and shrimp to the pan and simmer gently on low while the pasta is cooking.
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