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Spaghetti and Meatballs
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Brief Description
MMMM, so easy and so yummy.
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Main Ingredient
Ground beef
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Buy the really big shreds of parmesan, or grate it on the biggest holes in your grater. It tastes better when the cheese doesn't get completely incorporated into the mixture. Also, you can use dry parsley, but it just won't be the same. Buy a bunch or grow some for this recipe, it'll be worth it.
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Posted By: mrsbean
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Posted On: Jul 28, 2013
Number of Servings:
Ingredients:
- 1/4 cups - parmesan cheese coarsely grated, with extra for serving
- 1/4 cups - fresh parsley chopped
- 2 cloves - garlic minced, or dry equivelent
- 1/2 teaspoons - salt
- 1/2 teaspoons - black pepper
- 1 - large egg lightly beaten
- 1/4 cups - plain dried breadcrumbs
- 1 pounds - lean ground beef
- 1 tablespoons - olive oil
- 28 ounces - canned crushed tomatoes
- 1 teaspoons - dried leaf oregano
- 1 teaspoons - dried basil
- 1 pounds - dried spaghetti
Directions:
Set a big pot of water on high heat to boil.
Mix first 8 ingredients, then form into 16 balls. Heat oil in Dutch oven or large skillet on med-high heat. Cook meatballs until browned on all sides. Add tomatoes, basil and oregano, bring to a boil, then cover and simmer until pasta is cooked.
Cook spaghetti according to package instructions, then drain. Top with meatballs, sauce and extra cheese.
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