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Spinach Flank Steak Pinwheels Recipe
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Brief Description
San Antonio 2014
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Main Ingredient
Flank Steak
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 29, 2015
Number of Servings:
Ingredients:
- 1 1/2 pounds - Beef flank steak
- 10 ounces - Frozen chopped spinach Thawed and squeezed dry
- 1/4 cups - Parmesan cheese Grated
- 1/4 cups - Sour creme
- - Salt and pepper to taste
- 1 teaspoons - Hot pepper sauce
Directions:
1. Cut steak horizontally from a long side to within ½ inch of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to ¼ inch thickness. Remove plastic.
2. In a small bowl, combine the spinach, cheese, pepper sauce, and sour crème; spread over steak to within ½ inch of edges. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices.
3. Transfer to an ungreased baking sheet. Sprinkle with salt and pepper. Broil 4-6 inches from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees).
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