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Taco Soup
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Brief Description
Ground beef and canned goods make this flavorful soup quick and easy.
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Main Ingredient
ground beef
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Category: Soups
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: sharilyn
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Posted On: Mar 18, 2013
Number of Servings:
Ingredients:
- 2 pounds - ground beef
- 1/2 - medium onion
- 1 1/2 cups - water chopped
- 1 packages - taco seasoning
- 1 cans - chili beans
- 1 cans - pinto beans low-sodium, no MSG, 16 oz.
- 2 cans - Ro-Tel tomatoes drained, rinsed (low-sodium, no MSG), 16 oz.
- 1 cans - corn 10 oz. each
- 1 packages - dry Ranch dressing/dip drained, 16 oz.
- - tortilla chips
- 2 cups - low-fat cheddar cheese baked
- - sour cream shredded
- 2 pounds - ground beef
- 1/2 - medium onion Chopped
- 1 1/2 cups - water
- 1 packages - taco seasoning
- 1 cans - chili beans
- 1 cans - pinto beans low-sodium, no MSG, 16 oz.
- 2 cans - Ro-Tel tomatoes drained, rinsed (low-sodium, no MSG), 16 oz.
- 1 cans - corn 10 oz. each
- 1 packages - dry Ranch dressing/dip drained, 16 oz.
- - tortilla chips
- 2 cups - low-fat cheddar cheese baked
- - sour cream shredded
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Directions:
Brown ground beef and onion in a large skillet or pot. Add all ingredients except cheese, chips, and sour cream. Simmer for approximately 10 minutes. Crush chips in a bowl, top with soup, cheese, and sour cream.
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