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The Biltmore's Bread Pudding
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Brief Description
Southern bread pudding recipe with caramel sauce, as served at the Biltmore Estate.
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Main Ingredient
bread
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Category: Desserts
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 27, 2015
Number of Servings:
Ingredients:
- 8 cups - cubed day-old bread
- 9 - eggs
- 2 1/4 cups - milk
- 1 3/4 cups - heavy whipping cream
- 1 cups - sugar
- 3/4 cups - butter melted
- 3 teaspoons - vanilla extract
- 1 1/2 teaspoons - ground cinnamon
- 1 cups - sugar
- 1/4 cups - water
- 1 tablespoons - lemon juice
- 2 tablespoons - butter
- 1 cups - heavy whipping cream
Directions:
1. Place bread cubes in a greased 13 by 9 by 2-inch baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
2. Bake, uncovered, at 350° F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.
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