Login
Create Account
Tuna Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Tuna casserole with elbow pasta, hard-boiled eggs and seasonings; serve warm or cold.
-
Main Ingredient
tuna
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 2 - small cans tuna
- 1 - small box elbow macaroni
- - mayonnaise as desired
- 1 - small onion diced
- 4 - hard-boiled eggs 2 diced, 2 sliced
- - dash of dried parsley
- - dash of dried chives
- - dash of celery powder
- - dash of onion powder
- - dash of garlic powder
Directions:
Cook macaroni as told on package. Meanwhile, cook eggs. Two eggs can be diced for mixing in casserole; two eggs can be sliced for placing on top for decoration.
Mix all ingredients together. Serve either warm or cold, as desired.
Comments