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Recipe Detail

Vermouth Cassis

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Number of Servings:

Ingredients:

  1. 3 ounces - Dry Vermouth
  2. 3/4 ounces - Creme de Cassis
  3. - Lemon Twist

Directions:

Fill a small, stemmed glass with ice. Add 3 ounces dry vermouth and ¾ ounce crème de cassis. Stir gently. Garnish with a lemon twist.


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