Category : Beef
Cuisine : American
Lots of seasoning in this old-fashioned meat loaf baked in a cast iron skillet, topped off with a homemade tomato sauce.
Posted By : mssavy
Category : Side dishes
Cuisine : Mexican
Mexican version of cornbread dressing with tamales, green chilies and cheese.
Cuisine : BBQ
This brisket is baked at a low oven temperature for five hours in order to tenderize this lean cut of meat.
Category : Poultry
Mushrooms in a marsala broth served over chicken.
Category : Hot dips
If you don't have a fondue pot, no worries. Make this on the stove and you'll have it eaten so fast, you won't have to worry about keeping it warm!...
Posted By : mrsbean
Category : Cookies and Brownies
Jordan's favorite!
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